A sophisticated dining bar has opened in Arakicho, offering craft beer, original cocktails, and delicious food.

Enjoy a special moment in a refined, modern, and chic space—

a unique blend of styles and sensibilities, curated with care.

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RESERVATIONS

RECCOMENDS

CRAFT BEER

Files Nelson
（Hazy IPA）

BLACKTIDE BREWING

A Hazy IPA featuring Nelson Sauvin hops.It offers a white wine–like aroma reminiscent of fresh grapes, with subtle berry tartness and a smooth, refreshing finish that goes down easy.

Lycaena リカエナ
（SOUR IPA）

VERTERE

A sour IPA with juicy, smooth texture and bright aromatics of white grape, mandarin orange, grapefruit peel, and melon.

Light on sweetness with a clean, gentle tartness.Brewed with Nelson Sauvin, Luminosa, and Motueka HopKief hops.

Zoku-Amakusa Oniike Sour
（Fruits Smoothie Sour）

AMAKUSA SONAR BEER

A rogue blend inspired by Onidensetsu’s strawberry, framboise, and Sicilian Rouge tomato beers—thus was born the "Zoku-Amakusa Oniike Sour."
Despite the fiery name evoking a boiling “demon’s pond,” it’s surprisingly easy to drink, with a refreshing balance of tart berries and mellow banana sweetness.

COCKTAIL

Serious Lemon Sour

A signature cocktail made with our house-made limoncello—an exclusive creation you’ll only find at Blue men’s Club.Nowhere else.

Earth Cider

A refreshed take on Blue men’s Club’s signature cocktail.

Based on sweet potato shochu, it’s made easy to drink with notes of cardamom and passion fruit.
A nostalgic sip with a hint of the past, reimagined for today.

FOOD

Bluemen's Lamb Chops

Juicy, char-grilled, and a perfect match with craft beer. Served with truffle mustard and simple salt & pepper.

Beef Skirt Steak (Port Sauce)

Tender, lean red meat from the “sagari” cut—known for its rich flavor and softness. Served with a house-made sauce infused with aromatic port wine and soy sauce.

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